ASIN: B09CY4R1NN
Publisher: unknown
Pages: 109
Smoked meat is considered a delicacy. Its treatment gives it an aroma that cannot be achieved in any other way. Smoking is a tradition that has been around for centuries. This process was primarily developed to make food last longer. Today, the taste has become so popular and many people have discovered smoking for themselves. It is no longer just meat that is smoked. Cheese, fish and vegetables have also found their way into the smokehouse. More and more people are also starting to smoke at home. In this book, we would like to explain to you what you need for this, how you have to proceed and what you have to pay attention to. You will learn the basics step by step from the wood to the feast.★ Would you like to finally get to know more about smoking?★ Are you interested in how to achieve the unique aroma of smoking?★ You don't just want to smoke meat and fish?★ ...
